This Creamy Cherry Dessert in a Glass Is the Easiest Treat You’ll Make This Week
Dessert in a Glass Ready in 10 Minutes – Creamy, Refreshing and Budget-Friendly Cherry Treat
If you are looking for a quick homemade dessert that tastes luxurious yet uses simple everyday ingredients, this creamy cherry dessert in a glass is the perfect choice.
The silky vanilla cream, crunchy biscuit layer and fruity cherry topping create an irresistible combination that is ideal for family gatherings, celebrations or an easy weeknight sweet treat. Best of all, it is affordable, easy to prepare and requires no baking.
Ingredients
For the Cream Layer:
* 1 cup sugar
* 3 tablespoons flour
* 2 tablespoons cornstarch
* 1 liter milk
* 1 packet vanilla sugar
* 1 packet vanilla whipped cream powder
* 1 tablespoon butter
For the Cherry Sauce:
* 200 g pitted cherries
* 5 tablespoons sugar
* 1–2 tablespoons cornstarch
* 120 ml water
Additional:
* 1–2 tablespoons ground biscuits (Plazma biscuits or similar) for each glass
Instructions
1. Divide the ground biscuits evenly into the bottom of each dessert glass.
2. In a medium saucepan, add the sugar, flour, cornstarch and milk. Whisk thoroughly until the mixture becomes completely smooth and free of lumps.
3. Cook over medium heat, stirring constantly, until the cream thickens into a smooth pudding consistency.
4. While the cream is still hot, add the butter, vanilla sugar and vanilla whipped cream powder. Mix with a hand mixer until the texture becomes light, creamy and velvety.
5. Lightly rinse the dessert glasses with cold water, then fill them with the prepared cream mixture.
6. Leave the desserts to cool and firm up slightly.
7. To prepare the cherry topping, combine the cherries, sugar, cornstarch and water in a saucepan. Cook over medium heat while stirring continuously until the sauce thickens slightly.
8. Spoon the cherry sauce evenly over the cooled cream layer.
9. Refrigerate the desserts for 3–4 hours before serving for the best flavor and texture.
Serving Suggestion
Serve chilled for a refreshing summer dessert experience. For an even richer presentation, garnish with chocolate shavings, fresh cherries or crushed biscuits before serving.
